The dishes are prepared in an open kitchen, which allows those who wish to do so to watch our cooks hard at work… AND THINGS REALLY GET MOVING!
In addition to pizzas and pasta, the house specialty is veal cutlet, served with a variety of delicious sauces. Our regulars might suggest you try our popular calzone or other dishes served during Lunch-Express, every day from 11 a.m. to 2 p.m.
Our wine list offers a wide selection of Italian wines: the usual ones, private imports, “Great wines of Tuscany” and others. Some of our wines are served by the glass or in 500ml carafes.